Study on improving the quality of Hechi C4F tobacco leaves in Guangxi by using the solid-state fermentation technology with Bacillus sp.
XUE Yun
NING Zhenxing
SU Zan
LIU Qibin
WANG Min
MAO Duobin
LONG Zhangde
WEI Tao
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Publication Date：2022-10-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 76-84 )