Comparative analysis of nutrition and flavor of muscle between wild and cultured Sebastes schlegeli
ZHAO Ling
WANG Shanyu
LIU Qi
GAO Fengtao
WEI Yan
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Publication Date:2022-10-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 32-40 )
Journal of Light Industry

Journal of Light Industry

ISTIC
ISSN:2095-476X
Year, Vol.(Issue):2022,37(5)