Research progress in the effects of whole grain dietary fiber on wheat dough and its main componentsDONG Jilin, ZHU Yingying, SHEN Ruiling1-8
Study on modification of dietary fiber from jujube pomace by twin-screw extrusionXU Zhen, JIN Xueyuan, DUAN Jun, ZONG Wei9-15
Development of low-sugar coffee flavor sprouted barley cakeMA Qi, SHEN Ruiling, ZHU Yingying, QIN Xiaopeng, DONG Jilin16-23
Preparation and process optimization of quinoa green tea nutritional meal replacement powderPENG Mingjun, ZHU Yingying, DONG Jilin, SHEN Ruiling24-33
Effects of spices on the volatile flavor components and physical and chemical properties of lotus root kimchiLIU Yingying, FAN Yingying, SHI Jianing, WANG Xuanxuan, LI Yu34-41
Review on tobacco-derived microorganisms and its applicationXU Qingquan, LI Shitou, HUANG Shen, MAO Duobin42-50,58
Study on the difference of chemical composition and microbiome of different flavor types of reconstituted tobacco leaf concentrateHUANG Shen, YAN Meiling, LU Yao, TIAN Yangyuan, MAO Duobin, LU Changtong, CHEN Zhifei, FENG Yingjie51-58
A mixed microbial fermentation technology for improving the quality of tobacco leaves in Baise, GuangxiLONG Zhangde, SU Zan, LI Jigang, XUE Yun, LIU Qibin, NING Zhenxing, MAO Duobin, WEI Tao59-66
Study on the release and migration of six flavourings under heating conditions and their effects on the physical and chemical properties of aerosolsSI Xiaoxi, ZHANG Fengmei, ZHU Ruizhi, TANG Shiyun, YANG Ji, LIU Chunbo, LIU Shaofeng, CUI Huapeng67-75
Establishment of cigarette irritation evaluation model based on free amino acid contentsTIAN Shu, LI Liqun, ZHENG Meiling, GUO Chunsheng, YE Yajun, CHEN Chen, ZHAO Yifan, ZHANG Junsong76-83