Effects of spices on the volatile flavor components and physical and chemical properties of lotus root kimchi
LIU Yingying
FAN Yingying
SHI Jianing
WANG Xuanxuan
LI Yu
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Publication Date：2021-10-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 34-41 )