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Journal of Light Industry

ISTIC

PKU

ISSN：2096-1553

CN：41-1437/TS

Frequency：Bimonthly

Website：none

Email：qgxb@zzuli.edu.cn

Postcode：450001

Articles3298

Citations19471

Funded2006

Impact Factor：1.7

Articles

2023 No.04

Total 16 articles

Research progress on drying processing technology of Lingnan characteristic fruitsXIAO Gengsheng, LIN Kewei, SHEN Qiaomei, LIU Dongjie, MA Lukai, WANG Feng

1-10

Research progress on regulation of endogenous enzyme activities of fruit and vegetable products by non-thermal processing technologyLI Xihong, YANG Mengjiao, LIANG Fuhao, LIN Ziqin, LI Jiao, LYU Fange, MIAO Ze, JIANG Yuqian

11-19

Effect of different freezing treatments on the texture,rheology and thermal properties of KGM-ADSP composite emulsion gelsZHAO Dianbo, YAN Shuliang, LI Junguang, HE Xiangli, ZHAO Jiansheng, BAI Yanhong

20-26

Preparation and properties of chitosan-based antibacterial and antioxidative composite filmsLIU Xiaoli, GUO Caoyu, LIN Kaili, LIAO Wenying, WANG Wenyan

27-36

Effect of low-temperature and long-time heat processing on digestion and absorption properties of sea cucumber body wall proteinCHU Pengfei, NI Zhong, LU Chenxi, YANG Hanying, YU Manman, LIU Yuxin

37-45

Effect of CaCl2 pretreatment on structural characteristics of TGase-induced mung bean protein gelsWANG Ruixue, LI Yingqiu

46-52,60

Study on the preparation and antioxidant properties of peony seed soy sauceZHANG Mingjun, LI Yingqiu

53-60

Comparative analysis of extraction technology of Ganmai Dazao decoctionDONG Shengnan, HUI Ming, TIAN Qing, HUANG Jihong

61-68

Progress in the release and physiological effects of different forms of nicotineHAN Shulei, ZHANG Hao, CHEN Huan, HOU Hongwei, HU Qingyuan

69-76

Effects of different drying methods on structure and volatile components of tobacco bacterial celluloseHU Xianmei, ZHANG Chen, YANG Xuepeng, ZHANG Zhan, YIN Xianzhong

77-83