Effect of low-temperature and long-time heat processing on digestion and absorption properties of sea cucumber body wall protein

Home>Articles>Effect of low-temperature and long-time heat processing on digestion and absorption properties of sea cucumber body wall protein

CHU Pengfei

NI Zhong

LU Chenxi

YANG Hanying

YU Manman

LIU Yuxin

Keywords：low-temperature and long-time heat processingsea cucumber body wallproteinin vitro digestion sim-ulationpolypeptide transport

Publication Date：2023-08-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 37-45 )

PKU

ISSN：2096-1553

Year, Vol.(Issue)：2023,38(4)