Effect of CaCl2 pretreatment on structural characteristics of TGase-induced mung bean protein gels

Home>Articles>Effect of CaCl2 pretreatment on structural characteristics of TGase-induced mung bean protein gels

WANG Ruixue

LI Yingqiu

Keywords：CaCl2transglutaminasemung bean protein gelstructural characteristic

Publication Date：2023-08-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 46-52,60 )

PKU

ISSN：2096-1553

Year, Vol.(Issue)：2023,38(4)