Study on the preservation of cherry tomatoes and cucumber by edible film of bovine serum albuminZHANG Yin-liang, ZHOU Wen-quan, ZHANG Lu-yan1-4
Study on the production of jujube clarified juice by complex enzymatic methodZHAO Guang-yuan, CHANG Yang5-8
The pilot study on the quality testing of ordinary stong flavour Chinese spirits using the research results of trace flavoring components in white spirit named WanshanhuLIU Yan-qi, LIN Hui9-12
Review of application of molecular biotechnology in compost microorganism researchZHANG Man, WEI Ming-bao, MA Chuang, ZHANG Hong-zhong, ZHAO Ji-hong13-19
Conditions optimization of Arthrobacter Z3 crude enzyme solution degradate nicotine in the Burley tobaccoZHANG Weng-long, ZHANG Xiang-hui, KOU Xiao-teng, WANG Guang-chao, TIE Jin-xin, MA Lin20-23
Study on the model of relation of tobacco lamina structure and cut tobacco structureYU Na, XIA Yi-feng, ZHU Wen-kui, LUO Deng-yan, LI Hua-jie, HONG Wei-ling24-28
Correlation analysis between non-volatile acids with sensory quality in flue-cured tobacco leafCHEN Zhi-yan, LI Xiao-lan, WANG Zheng, ZHOU Xiao, ZENG De-fen, GUO Chun-sheng, ZHANG Jun-song29-32
Relationship between tobacco aroma functional substance and soil nutrient in the Yunnan tobacco growing area王超, 程昌新, 杨应明, 罗华元, 董石飞, 李觅, 王玉, 常寿荣33-37
Statistical analysis of the average quality control domain of filter rodTAN Qi-zhong, QI Yan-peng, HE Rong, LI Hong-li, HUANG Zhi, LIU Ju-qing, LIU Hua38-41