Study on the preservation of cherry tomatoes and cucumber by edible film of bovine serum albumin
ZHANG Yin-liang
ZHOU Wen-quan
ZHANG Lu-yan
Keywords：bovine serum albuminedible film technologycherry tomatoescucumberpreservation of fruits and vegetables
Publication Date：2013-05-02
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 1-4 )