The pilot study on the quality testing of ordinary stong flavour Chinese spirits using the research results of trace flavoring components in white spirit named Wanshanhu

LIU Yan-qi; LIN Hui

doi:10.3969/j.issn.2095-476X.2013.03.003

Home>Articles>The pilot study on the quality testing of ordinary stong flavour Chinese spirits using the research results of trace flavoring components in white spirit named Wanshanhu

DOI: 10.3969/j.issn.2095-476X.2013.03.003

The pilot study on the quality testing of ordinary stong flavour Chinese spirits using the research results of trace flavoring components in white spirit named Wanshanhu

LIU Yan-qi

LIN Hui

Keywords：strong flavour Chinese spirittrace flavoring componentChinese spirit quality rapid detection

Publication Date：2013-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 9-12 )

Journal of Zhengzhou University of Light Industry(Natural Science Edition)

ISTIC

ISSN：1004-1478

Year, Vol.(Issue)：2013,28(3)