Journal of Light Industry - Digital Cluster of Scitech Periodicals

Home>Journals>Journal of Light Industry

Journal of Light Industry

ISTIC

PKU

ISSN：2096-1553

CN：41-1437/TS

Frequency：Bimonthly

Website：none

Email：qgxb@zzuli.edu.cn

Postcode：450001

Articles3298

Citations19471

Funded2006

Impact Factor：1.7

Articles

2025 No.02

Total 13 articles

Development of apricot pomace flavoring by microbial fermentationYANG Jing, LIU Guanghao, WANG Qiongbo, HAN Li, WANG Qingfu, ZHAO Zhiwei, LI Lei, WANG Qiuling

1-12

Effects of Lactobacillus plantarum fermentation on volatile aroma components of jujube juiceZHANG Lihua, CHEN Yunli, SHI Yong, LI Shunfeng, ZHA Mengmeng, LI Changwen, ZONG Wei, WANG Xiaoyuan

13-22

Effect of oat β-glucan on fermentation characteristics and storage quality of set yogurtLI Zhen, ZHANG Yu, CAI Jie, YANG Yong, SUO Biao, AI Zhilu

23-30

Analysis of microbial community diversity and function of Tianzhu Tibetan-flavor Daqu based on metagenomic technologyLI Yaping, QIAO Haijun, JIA Zhilong, WANG Yue, ZHANG Zhongming, LIU Qi, WEN Delin, ZHANG Weibing

31-40

Screening and application of lactic acid bacteria starter from proso millet NiandoubaoDI Ziqing, QI He, HONG Qingping, DU Xinrui, LI Hongfei, SUN Daqing

41-50

Rapid detection of wheat special flour quality characteristics based on near-infrared spectroscopy technologyFAN Huiping, DU Zhaowei, LI Zhen, YANG Yong, REN Guangyue, ZHANG Debang, AI Zhilu

51-60

Analysis and antioxidant activity study of different extraction liquid from Pinus massoniana needlesLIU Yaqun, CHEN Lianghui, ZHANG Zekun, ZHENG Yuzhong, ZHANG Zhenxia

61-71

The construction of biosensor with carbon quantum dots as fluorescence signal and its application in detecting Pb2+in honeysuckleLI Haojia, HE Shihua, CAO Yize, GUO Xiyu, ZHU Youyu, ZHAO Weiqin, HUANG Chun

72-79

Studies on flavonoids biosynthesis genes expression induced by salicylic acid in Nicotiana tabacum L.WU Xiaozong, GUO Wanwang, ZHU Zhiwen, LI Meng, XU Jianbo, ZHU Ruojie, LIU Zhilian, GENG Yuke

80-89

Milky flavor-producing Bacillus subtilis and its application in cigar tobacco leavesLI Tianxiao, ZHANG Dayuan, WANG Yue, LEI Jinshan, CAO Yuan, XU Chunping, ZHANG Qianying, LI Dongliang

90-99