Study on preparation and emulsion property of potato protein-xanthan gum microgelLIU Xingli, YANG Longsong, ZHAO Shuangli, WU Feng, ZHANG Hua1-8
Effect of frozen storage time on water transformation and quality characteristics of doughXU Ke, QIU Guodong, LI Xingke, WANG Hongwei, LIU Xingli, ZHANG Yanyan, ZHANG Hua9-16
An review on the factors affecting starch retrogradation and progress in detecting techniquesWANG Hongwei, XU Ke, ZHANG Yanyan, LIU Xingli, ZHANG Hua17-29
Effects of different heat aging time on the flavor components of tobacco sheet concentrated liquidXU Chunping, XIONG Yamei, LIU Yuanshang, QU Lili, YAO Yanchao, WU Yan30-38
Analysis of factors affecting the stability of the filter ventilation area of spraying glue-splicing machineMA Xiaowei, FENG Xin, QU Guofu, HU Jianhong, WANG Bei, ZHANG Jing, WANG Jianmin39-44
Optimization of cylinder drying process parameters based on improvement of cut tobacco filling valueXU Delong, MI Qiang, FU Liwei, ZHOU Xiansheng, LIU Jie, SUN Lianjiang, YUE Heng, KONG Dewang, LIU Wei45-50
Research on the distribution law of organic matter,nitrogen and sulfur pollutants in urban channelZHANG Xiaojing, WEI Denghui, CHEN Zhao, ZHANG Nan, ZHANG Hongli51-57
Effects of pentachlorophenol on sludge acute toxicity and microbial communityZHAO Jianguo, XU Yonggui, LI Gangqiang, LI Yu, ZHANG Ke, SUN Yanzhuo58-66
Study on physical and chemical properties of three different kinds of soils and their adsorption behavior of copper ionZHAO Dazhou67-72,101
Module partition method for complex mechanical products based on spectral clustering algorithmXIAO Yanqiu, YANG Xianchao, CUI Guangzhen, XIA Qiongpei, ZHOU Kun, ZHANG Fudong, XIA Yuanfei73-81