Study on preparation and emulsion property of potato protein-xanthan gum microgel
LIU Xingli
YANG Longsong
ZHAO Shuangli
WU Feng
ZHANG Hua
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Publication Date：2021-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 1-8 )