Effect of frozen storage time on water transformation and quality characteristics of dough
XU Ke
QIU Guodong
LI Xingke
WANG Hongwei
LIU Xingli
ZHANG Yanyan
ZHANG Hua
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Publication Date：2021-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 9-16 )