Research progress on LED light modulation for preservation of fruits and vegetablesZHANG Xueyu, WANG Zheng, SUN Qiying, HE Jie, LIU Yang, LI Qingming, WANG Xinhui, XU Yaliang1-12
Genome-wide identification and expression pattern analysis of BAM fam-ily gene in Capsicum annuumLI Ning, YIN Yanxu, GAO Shenghua, WANG Chang, GE Changjun, XIE Yong, WANG Fei, YAO Minghua13-25
Cloning and expression pattern analysis of StWRKY15 gene in potatoSHI Mengxiang, WANG Zheng, CHEN Hao, DING Lili, YANG Zhihui, LI Qian26-35
Identification and evaluation index screening of low temperature toler-ance of bitter gourd seedling of different genotypesWANG Zisong, SHEN Wei, FANG Lijuan, YANG Jing, WANG Taotao, LI Rongfeng36-43
Comparison of adaptability and comprehensive quality evaluation of fresh edible cucumber varietiesZHANG Tianmi, YANG Chenyu, ZHANG Wenhao, ZHOU Tian, ZHANG Mingke44-51
Lightweight maturity detection of greenhouse tomato based on YO-LO-LTDLI Quanwu, YANG Beibei, MEI Fengtong, TANG Yuan52-64
Optimizing the fermentation medium of biocontrol Streptomyces PBSH9 against potato common scab using response surface methodologyZHANG Min, WAN Zhongyi, FANG Wei, ZHANG Yani, LIU Fang, KE Shaoyong, ZHANG Zhicheng, DONG Yongyi, ZHANG Xiaoyu65-76
Effects of epibrassinolide on cucumber seedlings under drought stressZHANG Guoheng, LI Rongfeng, TIAN Ling77-84
Effects of different concentrations of wood vinegar on mycelial growth,yield and quality of fruit body of Lentinula edodesHU Sujuan, MENG Qingtao, QI Yong, LIU Qin, SONG Zhibo, YUAN Ruiqi, KONG Weiwei85-91
Identification of wilt disease in open-field intercropping cultivation of melon and pepper in Yanling,Henan provinceZHANG Linlong, WANG Fangfang, WU Huijie, KANG Baoshan, LI Jie, ZHAO Shengjie, XU Zhihong, WANG Pingyong92-98
