China Fruit & Vegetable - Digital Cluster of Scitech Periodicals

Home>Journals>China Fruit & Vegetable

China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2026 No.06

Total 25 articles

Experts Forum

An Overview of China's Apple Industry Development in 2024China Apple Industry Association, National Apple Industry Technology System

1-8

Circulation and Preservation

Effects of Different Temperatures on Enzyme Activities of'Yangjiaomi'Melon FruitZHANG Cuihuan, ZAITUNA·Maimaiti, ZHENG Heyun, YAO Jun, WANG Libin, GENG Xinli

9-14

Study on the Preservation Effect of Traditional Chinese Herbal Essential Oil on Fresh-cut Black-skinned Winter MelonLI Shanshan, QIN Jiaxin, PAN Jiaxin, XIAO Tingting, GONG Yueyang, NONG Yule, WANG Xiaomin

15-21

Quality Control

Research Progress on Extraction and Stability of Anthocyanins in Grape PomaceTAN Mengnan, DU Wenyu, ZHENG Xiaodong, HAN Qiyue, SONG Ye, GAO Ling, ZHAO Huijuan, ZHANG Pengtai, ZHAO Xinyu, YAN Xinhuan

22-28

Analysis of Nutrition,Flavor and Quality Traits of Different Rape VarietiesYANG Tingting, TIAN Xiaoqin, LI Zhuo, LIU Yonghong

29-34,43

Regulatory Effects of Flowering Period Heating on Quality and Yield of'Shushanggan'Apricot Under Frost StressYANG Yifan, ZHANG Min, TIAN Bangqing, CHEN Yanrong, TANG Yongqing, SONG Yiqian, YU Qingfan, HE Mengya, YANG Mengyu

35-43

Construction of a Quality and Safety Guarantee Model for Agricultural Products in Huangdao District of Qingdao CityPANG An, YIN Dengke, WANG Yanping, HAN Yanhong

44-47

Deep Processing

Study on Changes in Physicochemical Properties and Flavor Compounds of NFC Blueberry Juice During StorageLI Xuezhen, MENG Yuan, CHU Le, LIU Guangpeng, LU Xueyao, XIN Lingfeng, XU Rong, MA Yanrui

48-55

Effects of Steam Explosion Pretreatment on Oil Extraction Quality and Antioxidant Activity of Celery SeedSUN Mengxue, NI Liying, WANG Bin, HUANG Yuhong, ZHANG Ming, WU Maoyu, MA Chao

56-61

Review on Optimization of Components in Probiotic-fermented Fruit and Vegetable Culture MediumSUN Yuyu, SU Juan, MA Yinfei, DONG Shasha, WANG Chunyan

62-67