Effect of Sodium Metabisulfite Soaking Treatment on Color and Antioxidant Constituents of Red Globe GrapePAN Yan-fang, ZHANG Lu, ZHAO Peng-yu7-9,20
Study on Process Optimization of Freeze-dried Pleurotus ostreatus and its Effect on QualitySUN Ya-nan, ZHAO Shu-fang, LI Wen-xiang, HU Xin-lei, FAN Ming-cong10-14
Process Technology of Seed-melon VinegarTANG Yu-ping, LI Zhao, LIU Yang, JIANG Ying, CHEN Guo-gang15-20
Physicochemical Attributes and Antioxidant Activity of Superfine Grinding Pomegranate PeelDAI Hong-fei, FU Mao-run, SHAO Xiu-zhi21-25
Application of DMC Control Algorithm in Edible Fungus Cultivation in GreenhouseYU Nan-nan, XIE Zi-feng34-36,40
Physiological Responses of Tomato and Pepper to Seedling Period Waterlogging StressLI Wei-guang, CHEN Hui-lin, WU Cui-ling, ZOU Hai-ping37-40
Evaluation of Heavy Metal Pollution in Vegetables in Jinan CityZHAO Chang-Sheng, LIU Jin-feng, LI Jian41-44,48
