Nondestructive Identification of'Shatangju'Mandarin from Different Origins Based on Near-infrared Spectroscopy Combined with the Variable Screening StrategyQIU Xiwen, YANG Qinghua, ZHAN Jiaqi, TANG Hui, LI Pao, DU Guorong6-11
Research Progress on Quality Performance of'Venus Gold'Apples Introduced in Different RegionsLIU Shun, GUO Qi, SUN Weiqiang, WANG Zhaoshun, SONG Ye, CAO Ning, YU Susu, ZHENG Xiaodong, LI Miaomiao12-17
Development of Apple Celery Juice Lactic Acid Bacteria BeverageTAO Feng, CUI Hongwei, LI Bosheng, WANG Junneng, WANG Boying, YE Zhangya, WU Shuqing, RU Jiayi18-22,34
Investigation into the Formulation Process of Sweet Orange-flavored Vitamin A TabletsWU Hongbin, ZHANG Zhenzhong, SONG Zhanli, LIN Lili23-27,50
Research Progress of Yam Drying TechnologyTANG Baichuan, HUAI Yuxiao, FENG Yu, HAN Yu, LU Xiaoming28-34
The Present Situation and Development Suggestions of Comprehensive Utilization of Fruit and Vegetable Processing By-productsCHEN Jing, ZHOU Dasen, LIU Pingxiang, SONG Ye, WU Maoyu, LI Jilan, MA Di, ZHANG Xin35-40
Components of Torreya sinensis Extract and its Effect on the Growth of Non-heading Chinese CabbageYU Wenhua, GAO Tianyi46-50
Comparison of Greenhouse Spring Tomato Strains Resistant to Yellowing and Leaf Curl Virus DiseaseHAN Fei, MA Chao, MAO Xiujie, WANG Yanli, WANG Shuai51-54