Development of Apple Celery Juice Lactic Acid Bacteria Beverage
TAO Feng
CUI Hongwei
LI Bosheng
WANG Junneng
WANG Boying
YE Zhangya
WU Shuqing
RU Jiayi
Abstract：In order to enrich the variety of dairy beverages and enhance their nutritional value,the fermented lactic acid bacteria beverage was used as the main raw material,celery juice,apple juice,white sugar,and citric acid were used as independent variables,and the optimization was carried out by single factor test and orthogonal test.The sensory evaluation was used as the detection index,and the pH and protein of the product were determined.The results showed that the optimal formula parameters were celery juice 15%,apple juice 10%,white sugar 6%and citric acid 0.10%.The apple celery juice lactic acid bacteria drink made by this recipe had a light green color,good taste,moderate sweet and sour,and had the characteristics of apple and celery special flavors.Its protein content was 0.91 g/100 g,and the pH value was 4.3,both of which met the relevant standards.
Keywords：Apple juicecelery juicelactic acid bacteria beverageformulationproduct characteristics
Publication Date：2025-03-31
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：6( 18-22,34 )