A Review on Preservation Technologies for Sweet Cherry
WEI Lin
Abstract：Sweet cherries have unique nutrition and flavor,but the fruit skin is thin,the flesh is soft,the juice is abundant,and the maturity period is relatively concentrated.They are not resistant to storage and transportation.If not preserved in time,a large number of sweet cherries will rot and deteriorate in a short period of time,resulting in significant economic losses.This article elaborated on perservation technologies of sweet cherry such as biological preservation,physical preservation,and microbial preservation,aiming to maintain the quality of cherries,improve their value,provide key technical support and theoretical basis for cherry preservation practices,and promote the sustainable development of the sweet cherries industry.
Keywords：Sweet cherriespreservation technologiespreservationcontrolled atmosphere storageice-temperature storageprese irradiation storage
Publication Date：2025-03-31
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：5( 1-5 )