Effects of Different Light Qualities on Storage Quality of Fresh CornLIU Yao, LIU Sijia, WANG Tuoyi1-5
Analysis of Aroma and Flavor Characteristics of Different Species of MangoGE Yiqing, LU Hongmei, WU Jihong, LIANG Qiuyu, YU Xinxin, LAO Fei6-16
Analysis of Differences in Comprehensive Quality and Aroma Components Among Melon VarietiesSHI Enjuan, LI Gen, ZHANG Xiaoxi, KONG Tianyu, LIN Zitao, MA Yinfei, ZHAO Yan, CHU Le17-23,35
Effect of Microbial Inoculants on Appearance and Quality of Cherry in GreenhouseCAO Hanghang, ZHANG Jingjing, TIAN Na, XIE Mingxue, RAN Wenting, WU Rendun, ZHAO Zhiming24-29
Research Progress of Fig Polysaccharide Extraction and Blood Glucose RegulationNIU Xiaoyu, CHU Le, GE Bangguo, GAO Ling, LV Xuqiang, HE Fatao, ZHANG Yiming36-41
Effects of Applying Different Types of Fertilizers on Tomato QualityGUO Zixuan, QU Mingshan, CUI Tengfei, XU Xiangdong, ZHANG Weijian, LI Ting, NIE Qing42-45,92
Impact of High-temperature Sealed Soil and Rice Crop Rotation on Soil Nutrients and Bacterial Communities of PepperFAN Junmiao, ZHANG Minghui, LIAN Dongmei, LI Zhou, HONG Jianji, YAO Yunfa46-53,100
Effects of New Type Rare Earth Light-converting Film on Greenhouse Environment and Strawberry Growth under Semi-substrate CultivationWANG Ruizhu, HOU Haipeng, QUAN Zhiyuan, SUN Song, ZHAO Lihua, FAN Yanshan, CHEN Xiangtao, WU Jianjin54-58
Effects of Different Types of Plastic Film on the Growth of Protected Pepper and Soil PropertiesYIN Li, FAN Tingting, WANG Nan, LIU Yanwen, WANG Ying, SHI Yan, JI Xuesong, WANG Juanjuan, ZENG Xiaoping, LENG Yang, ZHOU Lei59-64
