Study on Control Techniques of Postharvest Mildew of BroccoliLIANG Hui, ZHAO Anna, TU Yixuan, YAN Shoulei3-6,34
Study on the Grading Standards of Gongshui White PomeloZHANG Yajuan, ZHANG Qiaohui, WAN Haiying, WANG Hongbiao, WEI Yi, GONG Yuan, LI Yang, LIU Wenlu7-12
Progress on the Application of Freeze-thaw in the Production of Prepared DishesGAO Tingting, LIN Xingzhu, CAI Qingfeng, LIU Jingxue, FENG Fei13-17
Study on the Composition Differences of Quercetin Substances in Chestnut Peel before and after Digestion by UPLC-MS/MSZHANG Wen, LEI Sichao, ZHONG Shuyan, LIU Yiyan, YANG Fang18-25
Optimization of Kiwi Fruit Wine Technology Based on Fuzzy Mathematical Comprehensive Evaluation MethodLI Suyue, JIANG Ailian, HU Xianwang, ZHANG Mingming, GUANG Zhongyong, HE Haining26-34
Study on the Extraction and Purification Process of Flavonoids from Rose DregsGAO Deyan, ZHU Shuangquan, WANG Chaoping, JIANG Xilong, WEI Yanfeng35-40,76
Research Progress of Drying Technology of GingerJIANG Long, LI Dandan, WANG Wenliang, WANG Yansheng, GONG Zhiqing, JIA Fengjuan, LIN Dongmei41-46
Research Progress of the Structure and Biological Activity of Flavonoids in WampeeZOU Bo, ZHONG Siyan, LIN Jinbo, YU Yuanshan, FU Manqin, ZHUO Xiaoqun, LI Jun, BU Zhibin, XU Yujuan47-53
Screening of Suitable Rape Varieties on Dry Sloping Land in Southwest ChinaYANG Tingting, TIAN Xiaoqin, LI Zhuo, LIU Yonghong, LI Wei54-59
Study on Control Efficacy of Five Fungicides Against Tomato Gray MoldSUN Huazhi, WANG Guanghui, ZHANG Le60-62,70