Advances in Quality Change Mechanisms and Preservation Techniques of Postharvest PeachesSUI Haitao, CHEN Dongjie, WANG Fengli, ZOU Zeyu, GUO Fengjun, MA Qianqian, SUI Qing, ZHANG Changfeng, SUN Chongde1-8,19
Research Progress on Preservation Technology of Fresh-cut Water ChestnutsLIU Yangyang, LI Yueyue, PENG Chuanning, SUN Hongjing9-12
Mechanism Analysis of Passivation of Polyphenol Oxidase Activity by Ultra-high Pressure Combined with Natural Inhibitors Based on Molecular Dynamics SimulationTIAN Xuezhi, GONG Chaoyun, YAN Fuquan, WANG Yongtao13-19
Optimization of PCR Detection Technology for Citrus HuanglongbingYANG Ya, SHI Zhuoyi, ZHOU Run, PENG Dingwen, ZHU Baode, WANG Liyan, SUN Qiannan, TANG Zhimin, HE Yanqing, SHEN Chaofeng20-24,30
Development and Antioxidant Activity Evaluation of Cornus officinalis BeverageWEN Xilian, WANG Pinjie, LIU Hailin, JIANG Jianjun, WU Kang, TANG Yan25-30
Recent Advances of Changes of Sulfur Compounds in Black Garlic ProcessingLIU Pingxiang, WU Peng, WENG Rui, CHEN Jing, LI Yonghua, GAO Rui, BI Jingxiu, JIANG Yuying, ZHAO Tong, YUAN Xuexia, HAO Haining, WANG Yutao31-37
Analysis of Chloroplast Genome Characteristics and Evolutionary Relationship of Capsicum annuum'Xiangla No.14'HE Daoshan, HE Haiyan, XIE Wei, LUO Zhiguo, ZHANG Tiejun, QIN Yalin, LI Peng38-45
The Effect of Exogenous Liquid Silicon Fertilizer Treatment on Strawberry QualityMA Di, PAN Shaoxiang, SONG Ye, CHU Guodong, ZHANG Xin, LIANG Xiao, ZHOU Dasen, CHEN Jing, WU Maoyu46-51,64
Effect of Different Water-soluble Fertilizers on the Yield and Quality of Tasty TomatoSU Tie, LI Ting, QU Mingshan, NIE Qing, YANG Mingyu, HAO Xiaojian, WU Xingbiao52-55,108
The Effect of Lime Nitrogen Treatment Combined with Balanced Fertilization on the Growth of Artemisia annuaand Soil Microbial Community StructureCHEN Mingwei, QIAN Xiaoqing, WANG Feng, ZHANG Shengnan, ZENG Xiaoping56-64