Advances in Quality Change Mechanisms and Preservation Techniques of Postharvest Peaches
SUI Haitao
CHEN Dongjie
WANG Fengli
ZOU Zeyu
GUO Fengjun
MA Qianqian
SUI Qing
ZHANG Changfeng
SUN Chongde
Abstract：Peach is a high-quality fruit native to China,loved by consumers for its thick flesh,juicy and delicious taste,and fragrant aroma.But the perishability of peach fruits increases the difficulty of their storage,circulation,and trading.This article introduced the physiological changes of peach fruit after harvesting,including respiration,ethylene release,enzyme activity,composition,and texture.It summarized the latest preservation methods based on physical,chemical,and biological preservation regulation technologies.It roposed that dynamic comprehensive regulation preservation technology would be the main trend for future industry development,in order to explore methods suitable for peach fruit storage and transportation preservation,and provide scientific suggestions for related industries.
Keywords：Peachpreservationqualitypostharvest physiologypostharvest pathology
Publication Date：2024-12-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：9( 1-8,19 )