Research Progress on Preservation Technology of Fresh-cut Water Chestnuts
LIU Yangyang
LI Yueyue
PENG Chuanning
SUN Hongjing
Abstract：Fresh-cut water chestnuts are increasingly favored by people due to their rich nutritional value,delicious taste and convenient consumption.However,fresh-cut water chestnuts will be contaminated by microorganisms and mechanically damaged after peeling and processing,resulting in the occurrence of bad phenomena such as spoilage and deterioration during the storage process of the fresh-cut water chestnuts,which greatly shortens the shelf life of the product.Therefore,it is very important to study the preservation technologies of fresh-cut water chestnuts.The preservation technologies of fresh-cut water chestnuts research progress by using physical methods,chemical methods and comprehensive methods in recent years were reviewed in this paper,and the advantages and disadvantages of various preservation methods were briefly described,hoping to provide some theoretical reference for the development of new water chestnut preservation techniques in the future.
Keywords：Fresh-cut water chestnutstorage and preservationphysical preservationchemical preservationcomprehensive preservation methods
Publication Date：2024-12-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 9-12 )