Thoughts on the Whole Process Mechanization of Fruit Production in Shaanxi ProvinceFAN Hailong, ZHANG Yingwu, PANG Yurong, ZHENG Zhiqi1-8,27
Study on Processing Technology of Purple Potato FlakesLIU Wang, LI-Yu Xiaojing, JIANG Luxin, LI Shuting, WANG Xuan, WU Chu, WEI Mengze, WANG Hao, WU Jing, QIN Yang, ZHAO Min, CHEN Qingmin, YU Hui15-20
Preparation of Okra Mixed Fruit and Vegetable BiscuitZHAO Fei, LI Yanan, JIA Xinyue, LI Haoran, HAN Shaoqi, LIU Xuemei21-27
Process Optimization of Apple Juice Fermentaotion by Direct Vat Starter of Lactic Acid BacteriaSONG Xi, WANG Fei, WANG Yingqiang28-33,40
Optimization of Ultrasonic Extraction Process of Polysaccharides from Byproducts of Pleurotuseryngiiand its Antioxidant Activity inVitroLI Quan, PAN Shaoxiang, ZHANG Qingqing, WANG Wenchang, LIU Xuemei, LI Miaomiao34-40
Optimization of Ultrasound-assisted Extraction Technique of Polysaccharides from Volva of Phallus impudicusPU Hanxu, ZHANG Lu, LI Maolin, TAO Feng, WANG Jing, LUO Peng, WANG Guoze41-47
Research Progress of Functional Components and Processing and Utilization of MulberryYANG Wanyuan, CHEN Xiaowei, LUO Wenshan, YU Yuanshan, CHEN Shupeng, GUO Dongling, BU Zhibin48-53,84
Research on Fruit Health Theory Based on Human Body ConstitutionWANG Li, WU Maoyu, HE Fatao, ZHANG Ming, WANG Chongdui, MA Chao54-59
Development and Volatile Aroma Analysis of Jaboticaba Sugarcane Blending LiquorPENG Xuemei, XU Shaosi, LIN Wenjun, MA Chao, HUANG Luqiang60-66
