Effects of Chitosan and Chitooligosaccharides Coating Preservation on the Quality of Fresh-cut PineappleZHANG Hui-xin, ZHANG Hong, WANG Meng, CHE Yu-qing1-6
Optimization of Sliced Lentinus edodes by Heat Pump Drying Using Response Surface MethodologyGAO Chan, JIA Feng-juan, WANG Wen-liang, GONG Zhi-qing, WANG Yan-sheng, CUI Wen-jia, SHANG Hai-yan, LI Ning-yang7-16
Development of Pineapple and Chinese Yam Compound YogurtLIU Yu-qi, XING Yi-xuan, JIA Jing-ying, CHEN Si-chun, GUO Mei17-21
Effect of Processing Conditions on Retention Rate of Vitamin C in Chestnut Rose Juice and BeverageMO Nian-dan, LIU Yu-qiu, FEI Jian-jun, QIU Shu-yi22-26
Construction and Physicochemical Properties of Soy Protein Isolate-Composite Essential Oil FilmSUN Jia-lin, YUAN Yu-jiao, LI Si-qi, LIU Fu-guo27-36
Preparation of Fulvic Acid from Broccoli Wastes Treated by Hydrothermal Degradation and its Antioxidant ActivitiesLI Shun-qin, JIA Yong-xiu, JIA Hong-yu, SUI Wen-jie, ZHANG Min, LIU Rui, WU Tao37-42
Analysis of Starch Content and Composition in Millet Varieties from Advantageous Areas of ChinaLIU Xue-mei, PAN Shao-xiang, YAN Xin-huan, WU Mao-yu, WANG Wen-chang, ZHANG Qing-qing, XIANG Guang-ming, SONG Ye43-48
Rapid Identification of Red Jujube Quality and Processing Methods using Headspace-Gas Chromatography-Ion Mobility Spectroscopy Combined with StoichiometryYAN Xin-huan, LIU Xue-mei, PAN Shao-xiang, TAN Meng-nan, MENG Xiao-meng, SONG Ye54-59
Application of FM-biological Bacterial Fertilizer in the Production of Mini-potato in Facility GreenhouseYAO Qiao-hua, CHENG Yong-long, WANG Jiao-min, LV Hai-long, WEI Yong-pin, AN De, AN Xue-wen60-65
Hazard Investigation and Control of Carposina niponensis Walsingham on JujubeLIU Jing-tao, WANG Hui, SUN Zhe, LI Feng-tian66-69