Rapid Identification of Red Jujube Quality and Processing Methods using Headspace-Gas Chromatography-Ion Mobility Spectroscopy Combined with Stoichiometry

YAN Xin-huan; LIU Xue-mei; PAN Shao-xiang; TAN Meng-nan; MENG Xiao-meng; SONG Ye

doi:10.19590/j.cnki.1008-1038.2021.12.009

Home>Articles>Rapid Identification of Red Jujube Quality and Processing Methods using Headspace-Gas Chromatography-Ion Mobility Spectroscopy Combined with Stoichiometry

DOI: 10.19590/j.cnki.1008-1038.2021.12.009

Rapid Identification of Red Jujube Quality and Processing Methods using Headspace-Gas Chromatography-Ion Mobility Spectroscopy Combined with Stoichiometry

YAN Xin-huan

LIU Xue-mei

PAN Shao-xiang

TAN Meng-nan

MENG Xiao-meng

SONG Ye

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Publication Date：2021-12-20

Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)

Pages：6( 54-59 )

China Fruit aVegetable

ISSN：1008-1038

Year, Vol.(Issue)：2021,41(12)