Effect of Processing Conditions on Retention Rate of Vitamin C in Chestnut Rose Juice and Beverage
MO Nian-dan
LIU Yu-qiu
FEI Jian-jun
QIU Shu-yi
Machine-generated Keywords:
Publication Date:2021-12-20
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:5( 22-26 )
China Fruit aVegetable

China Fruit aVegetable

ISSN:1008-1038
Year, Vol.(Issue):2021,41(12)