Thoughts and Suggestions on Facilitating the Development of the Fruit and Vegetable Industry by Digital Fruit and Vegetable Quality Transparency ProjectSONG Ye, ZHENG Xiaodong, YAN Xinhuan, LIU Xuemei, ZHOU Dasen, FAN Yixuan, WU Maoyu1-6,28
Application of Temperature Control and Air-conditioning Techniques to the Storage of Respiratory Leapfrog Fruits in Various Heat ZonesZHAO Zihao, WANG Haige, XU Xinyu, NA Ren, LU Xun, CHANG Jie7-12,92
Effect of CaCl2 Treatment on Postharvest Preservation of'Fenghuang Plum'YANG Jincheng, LI Li, LIU Li, DAI Xin, SHI Xiaocui, SU Xin13-17,24
Analysis and Comparative of Volatile Constituents of Bamboo Shoots and Their Appendages in Phyllostachys edulisby GC-MSPAN Nianqiong, WU Chenyin, YANG Qiyue, YANG Naijia, DU Chengxing18-24
Comparison of Nutritional Components in the Fruits of Chaenomeles sinensisand Chaenomeles speciosaLIAO Enhui, WANG Yuanbin, SHANG Guochu, HUANG Zhiqing, LIU Min, LIU Chenghang, WANG Qiong25-28
Optimization of Preparation Process for Ginger-lemon Composite BeverageMENG Yuan, LI Gen, LIU Guangpeng, ZHAO Yan, HE Fatao, LI Zuohua, MA Yanrui, LI Xuezhen, CHU Le29-32,37
Research on the Process Optimization of Blueberry Molar StickREN Weiwei, XU Xinxin, QIU Yanguo, GAO Jinming, ZHANG Aiqing33-37
Research and Development of Anti-inflammatory Solid Beverage of HoneysuckleWANG Li, ZHANG Ming, WANG Chongdui, ZHU Yameng, FAN Qi, WU Maoyu, HE Fatao, ZHENG Xiaodong, MA Chao38-44,52
Study on Abundance-deficiency Index of Soil Available P and Appropriate P Application Rates for Grapes in ChinaSUN Hongren, ZHU Kaidi, WANG Yan, ZHANG Jiping, WANG Shangbo, WANG Zhidong45-52
Effects of PEG 6000 Simulated Drought Stress Environment on Physiological Characteristics of Seeds and Seedlings of Chinese OnionGUO Zijun, XIE Shuqin, WEI Yongpin, LV Hailong, CAO Liqiang, ZHANG Dan, WANG Jiaomin53-57,62