Effect of Cold Shock Treatment on Storage Quality of Korla Fragrant PearBAI Xuerong, LI Yaling, ZHENG Heyun, ZHANG Shaoling, WANG Junqiang, ZHANG Qiuqin, YUAN Ye, MA Min, WU Zhangfei, XIE Tingting, WANG Libin, PU Yunfeng, REN Xiaopu, XIE Bing3-9
Research on Influence Factors of Volatile Flavor Substance from Fermented Fruit-vegetable JuiceSHEN Hebin, ZHANG Chun, XUN Wen, HUANG Luqiang10-15,24
Research Progress on the Killing and Dewatering Technology of DaylilyWANG Hui, LI Yi, LI Minshan, XIA Lanlan, DANG Yuxiang16-19
Research Progress in Deep Processing and High Value Utilisation of Coconut By-productsDENG Baohua, LI Xiangyang, YANG Jianzhen, HE Xin, QIAN Chun, BAO Qi, YANG Ye, XIE Wancui25-30
Analysis and Evaluation of Quality Characteristics of Main Sweet Pomegranate Cultivars in Shandong ProvinceLIU Xuemei, ZHAO Fei, PAN Shaoxiang, WANG Wenchang, ZHANG Qingqing, WANG Chengxiu, SONG Ye31-37,44
Analysis of Chemical Components in the Stems of Water Chestnut Based on UPLC-Q-TOF-MSWEI Pei, CHEN Si, GAO Zishan, JING Siqun, XIAO Yayong, XIE Zhenwei, LIU Genmei, HUA Junli, LIU Guizhi38-44
Analysis on Flavor Quality in Relation to Apperance Quality of'Hongroumiyou'MEI Ting, ZHOU Haiyong45-47,66
Antibacterial Activity of Cruciferae Vegetable Extracts Against Strawberry Specific Fusarium oxysporumWANG Haiqi, SHI Fangfang48-51
Study on the Effect of Different Types of Plastic Film on Strawberry Environment in GreenhouseHAN Yanke, YANG Lijuan, JIA Huaibao, ZHU Yufang, ZOU Yongzhou, MA Cun52-55