Effects of Precooling Technology on Cold Storage of Hami MelonGENG Xinli, ZHENG Heyun, ZHANG Cuihuan, WANG Libin, QIAN Chunlu, YAO Jun3-6,24
Effect of NaCl Treatment on Browing of Fresh-cut Potato ChipsWANG Ning, ZHANG Yanyan, ZHANG Chunyan, WANG Aili, YAN Lufei7-11
Study on Extraction Process and Antioxidant,Antibacterial Activity of Essential Oil from Pomelo PeelLI Xi, JIANG Kai, HUANG Aini, WANG Qin, ZHANG Zeying, YAN Biyun12-18
Research and Development of Helianthus tuberosus YogurtYANG Aihua, CHEN Yingxiang, YU Jinhuan, LIU Pengli, YU Yanping19-24
Effect of Different Salinity and Pickling Time on Potherb MustardREN Xiliang, GAO Tianyi, MO Wangcheng, WANG Jie, MENG Qiufeng25-28
Study on the Extraction of Flavonoids from Pitaya Flower by Complex Enzyme-ultrasound and Its Antioxidant ActivityZHANG Zhonghua, XU Xijun, CHEN Fengzhen, RUAN Di, LI Xia, HE Ying29-35
Comprehensive Quality Evaluation of Fresh Peach Fruits Based on Grey Correlation AnalysisZHENG Xiao, YAN Xinhuan, ZHENG Xiaodong, LIU Xuemei, TAN Mengnan, CAO Ning, SONG Ye, WU Maoyu, PAN Shaoxiang36-41,52
Changes of Nutritional Composition and Quality Analysis of Fructus Piteguo During StorageMENG Yuan, ZHANG Ying, ZHAO Yan, LI Gen, MA Yinfei, DING Chen, CHU Le42-46,52
Effect of High Temperature Stress on Photosynthetic Pigments in Tomato SeedlingsDUAN Jinhu, JIANG Yuechang, HAN Fei, MAO Xiujie, PAN Yuxia47-52
Effects of Functional Materials on Secondary Salinization Facilitie Soil Properties and the Physiological Characteristics of CucumberDAI Shengqi, ZHANG Guangna, LIN Xiangjie, HAN Qingdian53-57,66