Effect of Different Salinity and Pickling Time on Potherb Mustard
REN Xiliang
GAO Tianyi
MO Wangcheng
WANG Jie
MENG Qiufeng
Keywords:Potherb mustardnitriteshallow fermentation
Publication Date:2023-10-20
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:4( 25-28 )
China Fruit & Vegetable

China Fruit & Vegetable

ISSN:1008-1038
Year, Vol.(Issue):2023,43(10)