Changes of Nutritional Composition and Quality Analysis of Fructus Piteguo During Storage
MENG Yuan
ZHANG Ying
ZHAO Yan
LI Gen
MA Yinfei
DING Chen
CHU Le
Keywords:Piteguostorageafterripeningnutritional compositionquality changes
Publication Date:2023-10-20
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:6( 42-46,52 )
China Fruit & Vegetable

China Fruit & Vegetable

ISSN:1008-1038
Year, Vol.(Issue):2023,43(10)