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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2026 No.01

Total 16 articles

Circulation and Preservation

Key Component-temperature Interactions in Post-Processing Haze of Concentrated Strawberry JuiceLIU Ran, ZHAO Xiaodan, GE Lixia, SHI Enjuan, LI Gen, MA Yinfei, CHU Le, ZHAO Yan

1-8,15

Effects of Different Material Packaging Boxes on the Postharvest Quality of'Lapins'Sweet CherryLI Yijing, LIU Tian, HOU Shihong, ZHANG Cunzhi, WU Ye, MA Weichao

9-15

Quality Control

Construction of A Multi-dimensional Quality Evaluation System for YamLIU Guanghao, ZHANG Guixiang, KOU Anqi, LIU Laicai, DU Yuanxin, ZHANG Bingwen, ZHANG Qiuai, WANG Huadong

16-23

Correlation Analysis Between Quality Differences and Sensory Evaluation of Different Varieties of Cherry TomatoesGAO Juexiao, CAO Hui, XU Beibei, WANG Renjie, GUO Ying, YANG Zhaoxia, WANG Yanze, GAO Minggang, LIANG Zengwen

24-30

Effects of Selenium on Yield and Quality of GrapesZHANG Ke, LV Zhongwei, LOU Yusui, CUI Xiaoyue, LU Huiran, FAN Hongjie, WU Wenying, SHANG Hongquan

31-36

Deep Processing

The Impact of Oenococcus oeni on the Flavor of Fermented Fruit WineDU Wenjing, LEI Lei, ZHENG Haiwu, MA Wei, HOU Zhaoye, HU Weidong

37-41

Research Progress on The Nutritional Value of PotatoesBAO Shanmin, MA Haitao, WANG Ying, BAI Jianming, YANG Wanlin

42-48

Study on the Water Extraction Process Optimization of Purple Sweet Potato Anthocyanins by Response Surface MethodGUO Zhaoxiang, LIU Yanlong

49-53

Cultivation Physiology

Research Progress on in vitro Regeneration and Genetic Transformation in Passion FruitNIU Junle, TENG Zheng, YANG Cuifeng, CEN Xiangtao, SHEN Wei, MAI Xinyun, ZHANG Meiyan

54-63

Research on the Control of Root-Knot Nematode Disease in Vegetables through Different Treatment MethodsYAN Shi, LIU Yu, YU Yueyue, LIANG Jinfeng, GUO Ning

64-68