Study on Storage Characteristics and Preservation Technology of Different Melon CultivarGENG Xinli, ZHANG Cuihuan, ZHENG Heyun, YUAN Ruihong, GAO Yurou, ZHANG Qiuqin, QIU Chunlu, WANG Libin, YAO Jun4-9
Differences of Volatile Substances in Folium Mori during Fermentation Based on HS-GC-IMS TechnologyLI Xuezhen, SUN Qingze, LIU Guangpeng, MA Yanrui, LV Xuqiang, CUI Yanping, HE Fatao10-14
Study on Aroma Components of Main Cultivars of Huaniu Apple in Tianshui AreaZHANG Yumin, WEI Shanshan, LIN Jihong, LI Zhao, LI Yijing15-20,79
Comprehensive Comparison of Fruit Quality of Different Varieties of KumquatsMO Yi, LIU Xingqi, BIAN Rongyu, YANG Peili, XIE Yanqing, LU Wenke, LI Tao, XIE Guangshen, CHEN Liuyu21-25,79
The Effect of Different Harvesting and Post Ripening Periods on the Quality of Wild Watermelon SeedsGU Binquan, YAN Leiyan, HUANG Yunping, WANG Yuhong26-29
Reasearch on the Process of Barley Ruoye Bompound Fruit and Vegetable Nutrition PowderJIAO Yan, ZHAO Xinqi, CHANG Ying, LIU Qingsong, LIU Qingming, ZHANG Yushun, YANG Caiyun, ZHAO Xiangyu30-34
Effects of Drying Methods on Contents of Functional Components in Asparagus officinalis and Its Antioxidant Activity in VitroMA Wenhua, LI Miaomiao, CHI Xiaojun, YU Hui, YUE Fengli35-41
Advances in the Extraction and Purification of Flavonoids from Hibiscus manihotJIA Juan, CHEN Pin, WANG Tingting, LI Yanqiu42-46
Research Progress on the Pathogenesis and Control Measures of Grey MouldWANG Fangfang, FU Qingquan, SHI Xuewei, WANG Bin47-53
Effects of Biochar on the Growth of Celery Seedlings and Physicochemical Properties of the SubstrateLV Hailong, WEI Yongpin, GUO Zijun, XIE Shuqin, ZHANG Dan, CAO Liqiang, WU Dan, WANG Jiaomin54-57,84