Reasearch on the Process of Barley Ruoye Bompound Fruit and Vegetable Nutrition Powder
JIAO Yan
ZHAO Xinqi
CHANG Ying
LIU Qingsong
LIU Qingming
ZHANG Yushun
YANG Caiyun
ZHAO Xiangyu
Abstract：In order to fully improve the nutritional value of barley Ruoye powder,this study used barley Ruoye powder,malt powder and hawthorn powder to prepare nutritious and digestible vegetable nutritional fruit and vegetable powder.Using sensory evaluation as the index,the formula of fruit and vegetable powder was optimized by single factor and orthogonal test.The results showed that the formula of barley Ruoye compound fruit and vegetable nutrition powder was as follows:barley Ruoye powder 0.25 g,malt powder 0.075 g,hawthorn powder 0.06 g,white granulation sugar 0.24 g,pectin gum 0.12 g.By analysis and determination,the fruit and vegetable powder contained 25.91％total dietary fiber and 5.95 mg/g flavonoids.
Keywords：Barley Ruoyecomplex fruit and vegetable powderformula
Publication Date：2024-01-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：5( 30-34 )