Chemical and Food Science
Effects of different cutting types on preservation of fresh-cut'Xinlimei'radish during cold storageLYU Jingyi, WANG Yaxuan, GE Yonghong, LI Jianrong, YU Zhangfu, SHEN RonghuOptimization of extraction process and properties analysis of soy hull nanocelluloseYANG Lina, YU Kejin, WANG Shengnan, HE Yutang, LIU HeSynthesis,crystal structure,and luminescence properties of binuclear lanthanide ion coordination clusters modified with butylsulfinylcalix[4]arene and 1,10-phenanthreneXU Linmeng, MAO Dongao, BI YanfengInformation Science and Engineering
Design method for cascading applications of integrated countersREN JunyuanAdvances in the research of SiC MOSFETZHOU Ran, FENG Song, WU Jianyang, ZENG Yuling, HE Xinyi, LI Haojie, GUO Shaokai, HOU Linjun, OU Yangjie, HUO Wenbo
