Comparison of the Immune-enhancing Effects of Combined Probiotic Complex and Oligofructose in Cyclophosphamide-induced Immunocompromised MiceMA Weiwei, WU Ya'nan, ZHAO Yiyang, SUN Hang, HUANG Lili1-10
Protective Effect of Resveratrol on Oxidative Casein-induced Learning and Memory Impairments in MiceMO Ling, LU Hangsun, FU Henghui, DENG Qiuling, ZHAO Chaochao, LI Jingjing11-19
Protective Effect of Black Corn Polysaccharide on Renal Injury in Diabetic MiceWU Yixing, WANG Yan, YE Zhiming, YANG Huiwen, LIU Bing, YOU Tianhui20-28
Analysis of the Physicochemical Properties of Viola philippica Polysaccharide and Its Effect on Exercise Endurance in MiceCHEN Wenbo, REN Pingshe, LI Huawen29-39
Ameliorative Effect of American Ginseng Polysaccharide against Oxidative Damage in Hepatocytes Investigated Based on the Nrf2/HO-1 Signaling PathwayLI Jianhao, SONG Yingying, DU Yuezhong, GUO Changbing, WANG Guoming, XU Fangfei40-50
Regulatory Effect of Carnosic Acid on Genes Related to Lipid Synthesis and Metabolism in Mice on High-fat DietSHEN Mengzhu, CHEN Yuru, ZHANG Jing, YIN Yue, LIN Juanying, CHEN Xuexiang51-60
Peptides Recovered from Surimi Rinsing Wastewater:Optimization of Enzymatic Preparation Process and Assessment of in vitro Antioxidant and Hypoglycemic ActivitiesMOU Xia, FENG Qingxiang, HU Yang, YOU Juan, YIN Tao, LIU Ru61-71
Growth Changes of ccpA-deficient Lacticaseibacillus rhamnosusCHEN Youyun, CHENG Haohao, LI Mengting, SHAO Jun, WANG Haikang, GUAN Chengran, CHEN Dawei, GU Ruixia, ZHANG Chenchen72-82
Screening of Aspergillus oryzae Strains and Positive Effects on the Safety and Quality of Ginkgo biloba L.Seed Vinegar BrewingYANG Biyue, SUN Wenxiang, CHENG Mengke, HU Xinyu, SUN Wenyang, HE Dandan, XU Haoyu, ZHU Lin, XIAO Xiang83-91
ACE-Inhibitory Peptide Production Optimization from Yak Buttermilk Casein Hydrolyzed via Co-Fermentation with Bacterial Enzymes,Peptide Fragment Identification,and Stability AnalysisWANG Yingjie, ZHENG Liang, ZHANG Shiqi, WAN Yihao, LI Jing, CHEN Lianhong92-103
