Immunological Effects of Schizophyllum commune Polysaccharides in MiceYANG Na, WANG Hong-fei, DONG Shuan-quan, XU Feng, SHAO Xing-feng, LI He-sheng1-5
Inhibitory Effect of Prunella vulgaris L.Flavonoids on Osteoporosis in Ovariectomized RatsLIU Hua, ZHONG Ye-jun, WU Dan6-11
Mechanism of Weight Loss with Resistant Starch from Banana in Diet-induced Obese RatsTANG Jian, XIA Yu, DU Bing, ZHANG Jia-yi, YANG Gong-ming12-18
Study on Antimutagenic Activity and in Vitro Anticancer Effects of Crude Polysaccharide of Large Yellow Croaker Swim Bladder on HCT-116 Colon Cancer CellsLI Gui-jie, ZHAO Xin19-24
Effect of Pretreatment of Defatted Soybean Meal on Functional Properties of β-conglycininWU Wei, CAI Yong-jian, LIANG Ying, LIN Qin-lu, DENG Ke-quan, HUA Yu-fei25-30
Stimulation of Glucose Consumption in 3T3-L1 Adipocytes by Triterpenoids from Cyclocarya paliurus LeavesFU Xiao, YIN Zhong-ping, SHANGGUAN Xin-chen, PENG Da-yong, CHEN Ji-guang, JIANG Yan31-37
Isolation and Identification of Flavor Peptides in Cultured Puffer Fish (Takifugu obscurus)LIU Yuan, QIU Chun-yang, WANG Xi-chang, MIAO Xiao-dan, ZHANG Jing-jing, XIONG Zheng-hai38-42
1H Nuclear Magnetic Resonance (NMR) Fingerprints and Low-Field-NMR Relaxation Properties of Sunflower Oil during Thermal OxidationLU Hai-yan, WANG Xin, ZHAO Ting-ting, LIU Bao-lin43-50
Identification and Antiproliferative Activity of Polysaccharides from Tricholoma matsutake (mushroom)YOU Li-jun, FENG Meng-ying, GAO Qing, ZHAO Rong-zhong, FU Xiong, LIU Dong, ZHAO Mou-ming51-58
Impact of Region of Interest Selection for Hyperspectral Imaging and Modeling of Sugar Content in AppleGUO Zhi-ming, HUANG Wen-qian, PENG Yan-kun, WANG Xiu, LI Jiang-bo59-63,75
