Properties of endo-β-1,3-glucanase from Schizophyllum commune Fr.ZHENG Bi-sheng, ZHOU Meng731-733,801
Expression of pro-transglutaminase in Bacillus subtilis WB800LUO Ning, YANG Hui-lin, SHEN Xu-kai, ZHANG Ming-ying734-737
Effect of Sterilization on the Storage Quality of Baiyun Chicken ClawLI Zuo-wei, ZHANG Li-yan, RUI Han-ming, WEN Xue-xin738-741
Influence of 5-Aminolevulinic Acid Dehydratase Deletion on E.coli GrowthSHANG Ke, GUO Xiao-fei, WANG Yan-ping, ZHENG Ping742-746
Study on Characteristics of Modified Cellulose from Pineapple Peel as a Dye Sorption AgentDANG Zi-jian, HUANG Hui-hua747-750
Effect of Explosion Puffing Drying with Modified Temperature and Pressure on the Quality of MangoLAI Bi-hui, BI Jin-feng, DING Yuan-yuan, WANG Pei, BAI Sha-sha, LV Jian751-755
Quality Comparison between Broiler Chicken and Spent Hen in the Process of Salt-baked Chicken WingsLI Wei, LI Bian-sheng, Ruan Zheng, LIN Guang-ming, WU Liang-hai756-758
In vitro Antioxidative Activity of Glycosaminoglycan from Perna viridisLi Meng-Jie, FAN Xiu-ping, WU Hong-mian, HU Xue-qiong759-762
Effect of Fat Replacers from Whey Protein on the Quality of YoghourtDING Jie, WANG Chang-lu, CHEN Mian-hua, WANG Yu-rong, LI Feng-juan, LI Ya-di, GU Qi-mei, QIAO Qian, WU Jian-ping763-767
Compositional Changes of Sugar Beet Pulp treated by Concentrated Nitric Acid and EnzymesCHEN Bo-tao768-772
