Sol-gel Transition Properties of Soy Protein-dextran Blend Based on Color Dynamic MonitoringZHU Jian-hua, YANG Xiao-quan, QI Jun-ru, YANG Xiao-min1-6
Apoptotic Mechanism in Human HT-29 Colon Cancer Cells Induced by Total Flavones from Trollius chinensis BungeSONG Jia-le, LI Gui-jie, ZHAO Xin7-12
Intervention Effect of Chimonanthus nitens Oliv.Leaf Extract on the Adipose Tissue of MiceCHEN Lan, LI Guang-nan, HE Lei, LI Xiao-fei, DING Hong13-17
Antitumor Activity of Glycosaminoglycan from Crassostrea rivularisWU Hong-mian, FAN Xiu-ping, HU Xue-qiong, LIU Qian, JIANG Yang18-23
Isolation, Determination and Antibiotic Resistant of Food-born Providencia spp.SHI Lei, LIANG Si-si, Shima A, Yamasaki S, YAN He24-29
Spectroscopic Studies on the Interaction of Rutin and LysozymeCUI Li-jian, QU Ling-ling, YANG Wen-yue, DOU Yu-hong, JIAO Ning, HUANG Yun30-35
Effects of Wheat Gluten Protein Peptides on the Fermentation Performance of Yeast under Super High Gravity BrewingZHAO Mou-ming, MO Fen, ZHAO Hai-feng, LIU Feng-yuan36-41
Storage Quality Changes and Correlation Analysis of Rice after Low Temperature ReleasedZHOU Xian-qing, WANG Ling-zhao, ZHANG Yu-rong, LUN Li-fang, ZHANG Zhi-chao, CUI Yan-ke42-46,17
Effect of Storage Microenvironment on the Variation of Wheat ProteinWANG Ruo-lan, LIU Xiao-lin, ZHAO Yan, LIU Li, MA Yu-jie47-51,29
Fatty Acids and Stable Carbon Isotope Ratios in Cordyceps militarisGUO Lian-xian, LIANG Fu-rui, LIANG Yi, WANG Jiang-hai52-58
