Effects of Wheat Gluten Protein Peptides on the Fermentation Performance of Yeast under Super High Gravity Brewing
ZHAO Mou-ming
MO Fen
ZHAO Hai-feng
LIU Feng-yuan
Keywords：wheat gluten protein peptidesbrewer's yeastsuper high gravity brewing
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)