Sol-gel Transition Properties of Soy Protein-dextran Blend Based on Color Dynamic Monitoring
ZHU Jian-hua
YANG Xiao-quan
QI Jun-ru
YANG Xiao-min
Keywords：soybean protein isolateddextransol-geltransitionBoltzmann function
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)