Effect of Drying Treatment Methods on the Quality Properties of Red JujubeYU Jing-jing, BI Jin-feng, DING Yuan-yuan610-614,672
Effects of Enzymatic Hydrolysis on Nutritional Components of Chicken Bone PasteLI Zuo-wei, ZHANG Li-yan, RUI Han-ming, WU Jing-jing618-621,629
Growth-promoting Activity of Casein Hydrolysate for Lactic Acid BacteriaZHANG Qing-li, ZHAO Qiang-zhong, ZHAO Mou-ming622-625
Extraction of Tea Polyphenols by Microwave-Assisted Extraction at Various TemperaturesDENG Xue, HUANG Hui-hua626-629
Changes of Morphology and Microstructures of Chitin Pulverized by Liquid NitrogenCHEN Yi, ZHANG Zhi-yuan, YANG Gong-ming637-639
Pigment Production by Pseudomonas aeruginosa in WaterCAI Shuang-fu, ZHOU Fang-mei, HUANG Cui-ni640-642
Optimization of Fermentation Conditions for Producingβ-1,3-glucanase by Schizophyllum communeZHENG Bi-sheng, WANG Yu-xia643-646,633
