Effect of Drying Treatment Methods on the Quality Properties of Red Jujube
YU Jing-jing
BI Jin-feng
DING Yuan-yuan
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:6( 610-614,672 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(6)