Effects of Enzymatic Hydrolysis on Nutritional Components of Chicken Bone Paste
LI Zuo-wei
ZHANG Li-yan
RUI Han-ming
WU Jing-jing
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 618-621,629 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(6)