Protective Effects of Oyster Oligopeptide against H2O2-induced Oxidative Damage in Human L02 CellsLIU Shu-ji, XU Min, LU Hai-xia, LIAO Deng-yuan, SU Yong-chang, WANG Yin, PAN Nan, CHEN Xiao-ting, SU Jie, LIU Zhi-yu1-6,63
Antioxidant Activity and Anti-inflammatory Effect on Acute Inflammatory Mice of Resveratrol-loaded Zein-pectin NanoparticlesLIU Ye, PENG Ya-qi, ZOU Yan, LIANG Xiao, HU Kun7-13
Nanoemulsion Complex of Euphausia superba (Antarctic Krill) Oil and Ganoderma lucidum Spore Oil Enhances the Immunity of MiceYANG Di, LI Li-jie, ZHANG Zeng-liang, WANG Min, WANG Lu-hui, LU Sai, ZOU Sheng-can14-21,50
In vitro Proliferation-inhibitory and Cell Cycle-regulatory Effects of Peony Seed Oil on the Colon Cancer Cells HCT116ZOU Jia-wen, LUO Yi, Akan OD, ZHOU Xiao-tian, XU Wei, BAI Jie, LIU Jin-liang, HU Zuo-min, ZHOU Ya-ping, LUO Fei-jun22-29,162
Inhibitory Effect of Selenium Rich Protein of Ganoderma lucidum on HepG2 CellsJIANG Tao, MO Chun-mei, ZHANG Lu-yi, LONG Xiao-jing, ZENG Ying, LIN Yan-hua30-34,266
Liver and Kidney Toxicity of Celastrol and Its Regulating Action of Gut Microbiota on a High-fat Diet MiceLYU Ying-jie, WANG Shuai-ke, WU Ping, LI Xiao-jing, HAN Jun, GUO Shang-jing, CHEN Fang35-41
Viscosity and Gelling Properties of Potato Starch with Different Degrees of GelatinizationXU Fen, LIU Wei, LIU Qian-nan, ZHOU Tong-tong, LIU Xin-shuo, HU Hong-hai, ZHANG Hong42-50
Comparison of Properties of Soluble and Membrane Bound Potato Polyphenol OxidaseLIU Hui, LU Yang, LIU Yong-xiang, WNAG Hui, LI Jun51-56,294
Comparison of Anti-aging Effects of Portulaca oleracea L.from Different AreasZHANG Wen-wen, ZHENG Bi-sheng, LIU Rui-hai, YUAN Ling, LI Wen-zhi57-63
Comparative Analysis of Antioxidant and Hypoglycemic Capabilities of Taraxacum mongolicum Root Extracts in Different SolventsLI Jing-wen, BAO Yi-hong64-72
