In Vitro Antioxidant Activity of Fucoidan-containing Sulfated Polysaccharide and Its Prolongation of the Lifespan of Caenorhabditis elegansWANG Meng, GUAN Siyu, YU Jie, XUE Jin'ai, DI Jianbing, WANG Yu, JIANG Jinju, CUI Hongli, LI Runzhi1-9
Comparison of the Anti-diabetic Effects of the Crude Polysaccharides from Iron Stick Yam and Bergamot YamCAI Yu, ZHI Fei, CHEN Yunzhong, LIU Simin, YAN Chunchao, WAN Weixi, SHE Yaru, ZENG Min10-18,215
Tea Seed Saponin Ameliorated Lipid Metabolism and Oxidative Stress in High Fat Diet Fed MiceCAO Wengjing, LIU Shuang, SU Yanmin, LI Jiali, QIN Huishan, ZENG Zhen, SONG Jiale19-27,154
Anti-infection and Anti-inflammatory Effects of Cranberry Products on ZebrafishFU Shijie, LI Aimin, WU Xiaolei, LI Zijie28-33,170
Preparation and Stability Characterization of Gliadin Hydrolysates from Bitter Almond Kernels with α-Glucosidase Inhibitory ActivityWU Anqi, YI Chunmin, ZHAO Xuexu, MA Peixuan, WU Rui, SHAN Liang34-42
In Vitro Antioxidant Activity of the Metabolites of Walnut Endophytic Fungus LTS-6-6 and Their Effects on Oil Oxidation StabilityZHAO Chendong, PANG Junqian, ZHAO Xindan, HAO Yuanru, ZHAI Meizhi43-51
Preparation Process Optimization for the Antioxidant Peptide from Pinctada martensii Meat and Its Tyrosinase Inhibitory ActivityHUANG Pantian, CHEN Bingbing, SHEN Jinpeng, HUANG Wen, XIA Zhen, LI Yingkun, WANG Xianghua, YU Yan, CAO Yong, MIAO Jianyin52-61
Analysis and Comparison of Peanut Allergen Proteins Ara h2, Ara h3 and Sesame Protein 2S albumin in Pure Sesame PasteREN Xiu, WANG Yaping, BAI Jichao, ZHOU Wei, ZHANG Xiaodong, CHEN Yiwen, CUI Shenghui, LIN Lan62-68
Rheological Properties of Dextran/Faba Bean Protein Composite GelTANG Huihua, CHEN Junfei, LIU Biqin, WANG Xinrui, SHI Qiao, LI Hong69-75,207
Preparation and Physicochemical Properties of Hollow Salt MicrospheresZHANG Yang, LI Yanlei, LUO Wei, ZHAO Ruxia, WANG Jinmei, YANG Xiaoquan76-82
