Preparation and Stability Characterization of Gliadin Hydrolysates from Bitter Almond Kernels with α-Glucosidase Inhibitory Activity
WU Anqi
YI Chunmin
ZHAO Xuexu
MA Peixuan
WU Rui
SHAN Liang
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Publication Date：2022-04-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 34-42 )